• Flafel Bowel

Al-fafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried to create crispy, flavorful balls or patties. It is commonly served in pita bread or as part of a mezze platter, often accompanied by tahini sauce, salads, and pickles, and is cherished as a vegetarian staple across the region.